Tropical Strawberry Ice Cream
Creamy and delicious, this strawberry ice cream is enhanced with the tropical flavors of coconut, rum, and lime
Yield: makes 4 servings
Prep Time: 15 mins, plus freezing time
Ingredients
- one 13.5oz (378g) can coconut milk
- 7oz (200g) white chocolate, chopped
- 6oz (165g) strawberries, hulled
- ¼ cup confectioner’s sugar
- 1¼ cups heavy cream
- grated rind and juice of 1 lime
- 2 tbsp white rum
- lime wedges and strawberry halves, to serve
Directions
1. Bring the coconut milk to a bare simmer in a small saucepan over low heat. Remove from the heat and add the white chocolate. Let stand a few minutes, then stir until the chocolate melts. Pour into a bowl and let cool.
2. Purèe the strawberries and confectioner’s sugar in a food processor. Whip the heavy cream until soft peaks form. Add the strawberry purèe, whipped cream, lime zest and juice, and rum to the coconut mixture and fold together.
3. Pour into a freezerproof container and cover. Freeze at least 6 hours, or until firm. Scoop into dessert glasses, garnish with lime wedges and fresh strawberries, and serve immediately.
Notes
Freezing Information: freeze for up to 3 months; transfer to the fridge for 30 minutes to soften slightly before serving
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