Chinese Chicken Salad

There aren’t many salads on a Chinese restaurant menu, but this one, that many do make, rocks! It’s refreshing and zingy at the same time. It makes a perfect lunch or supper when you’re in the mood for something light but satisfying. Cutting the cabbage into bite-size pieces makes the salad easy to eat. The dressing keeps things exciting with bright salt and vinegar on a toasty base of peanuts and sesame oil. This Chinese restaurant...

Yellow Split Pea Soup with Autumn Squash and Kale

As most farmers’ market shoppers discover, some of the best recipes are created spontaneously from items you find at the market together. In Northern California in autumn, that could mean tomatoes, squash, rosemary and kale—fine flavorings for a split pea soup. Yield: SERVES 6 ...

Thai Grilled Prawns with Emerald Noodles

This dish is awesome for grilling and serving in the backyard with friends. The marinade’s bright and spicy flavors contrast perfectly with the herbaceous, nutty noodles. It’s also great made with grilled fish. The dressed noodles can be served either hot or at room temperature. Yield: Makes 12 appetizer or 6 entrée servings ...

Spinach and Bacon Salad with Blue Cheese Dressing

A delicious steakhouse salad that is full of flavor and textures. Yield: 4 servings Prep Time: 15 mins Cooking Time: 10–12 mins ...

Chopped Asian Shrimp Salad

This crunchy salad is filled with nutritious vegetables and has a light, sesame flavor. If you do not have shrimp, substitute diced chicken or tofu. ...