Posted by admin on Sep 29, 2009 in
Broiling |
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Popular in coastal regions all over southern Europe, this is the way to enjoy these oily fish at their very best
Yield: makes 4 servings
Prep Time: 15 mins
Cooking Time: 5 mins
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Posted by admin on Sep 29, 2009 in
Broiling |
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Middle Eastern spices flavor these tender, ground lamb kebabs. A raita of cucumber and yogurt is the ideal accompaniment.
Yield: makes 4 servings
Prep Time: 15 mins, plus chilling
Cooking Time: 8–10 mins
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Posted by admin on Sep 28, 2009 in
Broiling |
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Buy a thick focaccia at your bakery and use it to make these Italian-style vegetarian sandwiches.
Yield: makes 4 sandwiches
Prep Time: 20 mins, plus cooling
Cooking Time: 20 mins
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Posted by admin on Sep 28, 2009 in
Broiling |
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Beautiful, ripe tomato halves or slices are brushed with a tangy mayonnaise topping, baked, and then broiled right before serving.
Yield: Serves 6
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Posted by admin on Sep 28, 2009 in
Broiling |
0 comments

Quick to make and great for sharing.
Yield: makes 4 servings
Prep Time: 10 mins
Cooking Time: 5 mins
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