Chicken Fricassee
Posted by admin on Jul 21, 2009 in stir frying | 0 comments
There are many variations of this one-pot French chicken stew.
Yield: 4 servings
Prep Time: 15 mins
Cooking Time: 1 hr 15 mins
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Green Onion Pancakes
Posted by admin on Jul 21, 2009 in Sauteeing | 0 comments
These green pancakes are Loretta’s favorite part of the tasty sashimi tuna salad. Flour tortillas make this dish easy, and they work perfectly when filled with green onions and sesame seeds, then panfried in peanut oil.
Yield: Makes 4 servings; 2 pancakes
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Cold Shrimp Salad with Capers and Dill
Posted by admin on Jul 21, 2009 in Sauteeing | 0 comments
This zesty salad is inspired by a mussel salad—apparently popular in Nantucket—that appeared in Saveur Magazine. It just so happens that the same ingredients are great with shrimp.
Yield: 8 first course servings
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Shrimp with Parmesan Cream
Posted by admin on Jul 21, 2009 in Sauteeing | 0 comments
Large shrimp are cloaked in a cheese-flavored cream sauce
Yield: makes 4 servings
Prep Time: 10 mins
Cooking Time: 15 mins
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