Rice Pudding with Cherries and Almonds
Posted by admin on Jun 18, 2009 in stir frying | 0 comments
This family favorite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold.
Yield: SERVES 6
...
Spanish Bean and Pork Stew
Posted by admin on Jun 18, 2009 in Sauteeing | 0 comments
Known in Spain as fabada, this rib-sticking stew is quickly made with canned beans. Use your favorite sausages as you prefer.
Yield: 4 servings
Prep Time: 5 mins
Cooking Time: 40 mins
...
Real Onion Dip
Posted by admin on Jun 18, 2009 in Sauteeing | 0 comments
Anyone who’s ever given a party surely knows how to make California Dip, probably America’s favorite dip, with an envelope of onion soup mix and a carton of sour cream. (According to the Lipton Company, who prints the recipe on every box of their dried onion soup, it is called California Dip because an anonymous homemaker from that state invented it.) My version, freshly made with caramelized onions replacing the dehydrated ones, challenges...