CincinnatiStyle Chili

My husband, Derek, introduced me to Cincinnati chili when we lived in Louisville, which is as close as I’ve ever gotten to spending any time in Cincinnati proper. This chili, we both agreed, is spicier (and in my opinion therefore more interesting) than the Skyline chain’s fast-food-ish version: If what you’re after is strict authenticity, cut the cayenne in half, or use chile powder instead, and you’ll come darn close. This is a...

Guinea Hen with Spiced Lentils

Guinea hen has a somewhat more assertive flavor than chicken, and it makes a good partner for spicy, earthy lentils. Yield:  4 servings Prep Time: 20 mins Cooking Time: 1 hr 15 mins ...

Browned Brussels Sprouts with Pancetta

Believe it or not, even children love these winter vegetables. There is something about slicing them, browning them, and giving them a boost with pancetta that makes these Brussels sprouts quite alluring. If you have vegetarians at your table, omit the pancetta. Yield: 8 to 12 servings ...

Kidneys with Mustard Sauce

This makes a tasty lunch, first course, or supper dish. Yield: 4 servings Prep Time: 10 mins, plus soaking Cooking Time: 11–15 mins ...

Brussels Sprouts with Orange

Fresh orange zest, along with orange and lime juices add a burst of sunshine to this winter vegetable. Yield: makes 4–6 servings Prep Time: 15 mins, plus blanching the sprouts Cooking Time: 7–8 mins ...