Posted on May 28, 2009 with No Comments
Last Sunday, the day after the big Baking Extravaganza with Smitten Kitchen, Deb and I decided to take it a little easier. This meant that instead of making her stand on her pregnant feet for nine straight hours, I let her stand for only seven hours. I could tell she really appreciate my empathy and compassion.
I like to make my light shine like that.
Category: Cooking tips
Posted on May 5, 2009 with No Comments
I was in the mood for a panini sandwich for dinner. I decided to marinate some flank steak in a balsamic, Dijon and garlic marinade. Looking through my refrigerator and pantry I found an onion, mushrooms, mayonnaise, garlic and low fat blue cheese (it’s really good and has great flavor) – all the ingredients you need for a tasty steak sandwich. I always make my panini sandwiches “dry” instead of coating them with oil and they turn out extra crispy without being greasy. This was an excellent sandwich that we all enjoyed. My son and I had blue cheese. My husband, who doesn’t care for blue cheese, had Swiss and my daughter had no cheese. These sandwiches were easy to make with little clean up.
Category: Cooking tips
Posted on April 27, 2009 with No Comments
Most people think that the only things they can press scarce on a press are steaks chicken, and fish, the foremost course stuff. You can steam everything on a quiz. I’m free to tell you how to examine the vegetables, the edge dishes, even the dessert on the quiz.
Vegetables are outstanding on a question. Nothing is better than a roasted vegetable with a grilled steak. The key is fine steady unmarked vegetables. I put a little emerald oil on the probe. Then I put on some massive asparagus and some blonde squash, division down the focus with a little pizzazz, saline, and a little emerald oil on the quiz. Zucchini squash, red timer scatter, finicky beef steak tomatoes, and everybody’s choice corn on the cob are all vegetabl
Read more....Posted on April 27, 2009 with No Comments
When it comes to convenience and enjoyment when cooking there are very few appliances in my kitchen that can compete with my George Foreman grill. While there are many different sizes and styles to the George Foreman line of grilling machines I have the George Foreman Next Grilleration Grill, which allows us to do almost anything on our grill. This grill even comes with the ability to make waffles in addition to all the wonderful meals that the traditional George Foreman grill can assist with when it comes to cooking.
This handy grill is completely awesome when it comes to cooking no matter what time of the day it is. For breakfast, you also have the option of using the flat grill in order to make pancakes, sausage, bacon, or eggs i
Read more....Posted on April 27, 2009 with 1 Comment
The oatmeal is a product obtained from oat groats. Most commonly a porridge is made out of it. The best way how to cook oat meal is under the form of cookies. The great advantage of the oatmeal cookies is that they don’t need baking. So here are some simple steps on how to make no bake cookies using oatmeal.
The oatmeal is usually turned into porridge. And the porridge gets used in the cookie. The great property of the oatmeal is that it absorbs water very very well. Also it’s texture resembles very well the one of baked food.
The first step how to cook oatmeal is to mash it very very well. After it’s been mashed pour it in water. The water should be cold and placed in a bowl. Let all the oat sink in there. L
Tags: Cooking tips, cream, how to cook oatmeal, how to make no bake cookies
Category: Cooking tips
